Planting a kitchen garden and choosing the vegetables

(Day 1)

Grow a garden if you’ve never known the pleasure of doing more than you can imagine. The students Noah, Tejas and Alicia from class 6 grew a variety of seeds in the school kitchen garden.

 The motive for their growing is to grow organic vegetables. In order to be labelled organic, a food product must be free of artificial food additives.

The seeds that students planted are mint, tomatoes, cucmber, pumpkin, bottle guad, red amarnath, spanich and chillies.